Ethiopian Coffee

Ethiopian Coffee Ceremony

In and of itself, drinking the final coffee is not enough, an Ethiopian might tell you. The whole process of making coffee and drinking, also called Ethiopian coffee ceremony, has a special place in a traditional Ethiopian family. The tradition of brewing coffee at home is a very old tradition with little or no change […]


Injera: Ethiopian Gluten Free Super Food

Only recently, Injera, a flat spongy bread made of fermented teff flour, has become a global sensation, and it has been praised by celebrities and health food aficionados alike, as a gluten-free and super food with added nutritional values. For generations, Injera has been a staple food in Ethiopia, and it is made of teff (very […]

coffee roasting in Ethiopia

Ethiopia’s Coffee Culture and the Kafa Zone

In the tenth century, in the Kafa zone, located in the south west of the current Ethiopia, a goatherd first discovered coffee after witnessing the stimulating effect it had on his flock. Today, one can see the footprints of Kafa all over the world, from using coffee every day to naming coffee with the name […]